#CURRY CASHEW CHICKEN SALAD TV#

Now matter how you do it, you can’t go wrong. If you’re looking for alternative ways to enjoy this curry chicken salad, you could tear the lettuce and serve the whole thing as a big salad, or put it in between a few slices of bread, or even scoop it on top of toasted naan or flatbread. There was no hangry mid-afternoon binging, and no regrets. Last week I had a few lettuce cups with an apple each day for lunch and I felt so good. They’re so flavorful, fresh, and unique that I find myself actually looking forward to lunch every day. Plus I can do all of the prep once and enjoy them all week long with minimal effort. These curried chicken salad lettuce cups are just what the doctor ordered.

I’m starving and so I start grabbing for whatever is easiest, which is also usually the least healthy food in the whole house. Eleven o’clock rolls around and my toddler gets his usual pb&j with grapes and the baby gets a bowl of mushed fruit, every single day.īut also every single day, before I know it, it’s 3 o’clock and I realize I forgot yet again to eat lunch. I have to be honest, I really suck at making myself lunch. This recipe was developed in partnership with Diamond of California. Scoop it into fresh lettuce leaves for a delicious and healthy meal. Find quality deli products to add to your Shopping List or order online for Delivery or.

Watch Mareya Ibrahim ‘s Recipe Rehab video below.This twist on classical chicken salad is filled with golden raisins, roasted cashews, and cilantro all held together with a curried yogurt sauce. Shop for Cashew Currant and Curry Chicken Salad (1 lb) at QFC.

Mareya has been a keynote or featured speaker for dozens of events, including the Sustainable Foods Summit, The Green Festival, The California School Nutrition Association Conference, The Fit Expo, and The Daniel Plan”. and the Emmy nominated cooking show, Recipe Rehab. In a large mixing bowl, combine shredded chicken and seasoned mayo and stir to coat. Chef Mareya is the host of ‘The Real Dish’ Podcast, was a featured chef on the Food Network,, . In a small bowl, combine mayo, curry powder and salt. Her backpage column, ‘The Fit Foodie’, has appeared in Edible Orange County Magazine for 7 years. Her next book, “The Real Dish,” will be released early 2019 with St. Mark Hyman and a contributor to Recipe Rehab. She is the author of ‘The Clean Eating Handbook,’ a signature chef to the NY Times bestseller ‘The Daniel Plan: 40 Days to a Healthier Life’ by Rick Warren, Dr.

#CURRY CASHEW CHICKEN SALAD TV#

“Mareya Ibrahim is The Fit Foodie, a TV chef, holistic nutrition coach, author and award-winning entrepreneur and inventor.

Wondering why you should give a fork? How’s this for an illustrious description of cookbook author Mareya Ibrahim?.

Curry Cashew Chicken Lettuce Cups Print Ready Recipe Serve scoops of chicken in the lettuce leaves. In a small bowl, whisk together all the dressing ingredients. In a large bowl, toss chicken, celery, apple, cashews and currants.

Note : Use less salt if you’re using rotisserie chicken. 1 t each sea salt and ground white pepper.1/2 c diced apple (Fuji, Gala, Pink Lady).If your husband (like mine) suspects currants are hamster waste, try using Craisins. If you’re feeling lazy, use rotisserie chicken instead of poaching. If you’re kosher, try subbing fish for chicken. Mareya’s Curry Cashew Chicken Lettuce Cups are light, satisfying and bursting with flavour.

I tackled this one tout suite as it’s one of my hubby’s faves. “ Eat Like You Give a Fork ” by Mareya Ibrahim has over 80 forking delicious recipes, a quarter of which I’ve added to my to do-list.

Curry cashew chicken salad